Description Village Chefs in Central Regional QLD on 14:7 Roster Join our community and continue your career as a Chef with Civeo. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come see how we bring our motto to life - Stay well, work well with Civeo! Our QLD villages are located in: Coppabella, Dysart, Middlemount, Moranbah, Nebo, and Blackwater. ROLE: Travel to one of our villages via free bus service from Mackay, self-transportation from a nearby town, or potential flights from Brisbane (BIBO/DIDO/FIFO) Cook alongside our supportive team for a village of 150-3000 people (bulk cooking on day/night shifts) Work a 14:7 roster (two weeks living/working on site, 10.5-hour days, and one week home for what matters most) PERKS: SALARY of $90k-$120k 12% Superannuation (paid on all rostered hours) ANNUAL LEAVE of 5 Weeks ( your week off at the end of each rotation!) ANNUAL BONUS of $17k (paid quarterly) FREE Food (catering for all preferences/allergies/intolerances) FREE Accommodation (linen, aircon, fridge, closet, tv, bathroom) FREE use of recreational Facilities (gyms, tennis courts, pools, etc.) PARTICIPATE in our regular Social Events (such as fitness, darts, yoga, paint and sip, sports matches, bingo, etc.) ACCESS to Employee Wellbeing Programs (supporting a healthy body and mind) ACCESS to our Employee Platform - The Civeo Hive (discounts across hundreds of retailers) GROWTH OPPORTUNITIES across our national business (transfer or progress as it suits your future) YOU: Certificate III in Commercial Cookery (or validated equivalent - evidence required) Experience in high-volume, bulk/batch cooking, fast-paced kitchens Valid working rights in Australia for the next 12 months (sponsorship NOT available) National Police Clearance (within last 6 months) Current Driver’s Licence Ability to pass a pre-employment medical, including alcohol and drug screening Stay Well. Work Well.
