Experience Required - Must have minimum of 1 years of relevant experience Skills: Great Customer Service Attention to detail Ability to work in fast paced environment Ability to work alone and manage a team Problem solving skills Complaint management skills Event management Skills Duties: Coordinating and managing the execution of special events or functions Overseeing procurement and setting pricing strategies in line with budget constraints Collaborating with chefs to develop menu offerings Monitoring inventory levels and maintaining accurate financial and stock records Recruiting, training, and supervising front-of-house and kitchen staff May be involved in handling reservations, welcoming guests, and assisting with order-taking Ensuring that dining areas meet health and safety standards and are well-maintained and visually appealing Engaging with customers to evaluate their dining experience and service satisfaction
