Catering Supervisor - Part Time Above award rate ($30 per hour) Sydney Airport, Mascot, NSW Work mornings, have afternoons and evenings free On site parking Suitable for career progression to Unit Manager From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia. We are currently seeking a part-time Catering Supervisor to join our team based with one of our sites at Holiday Inn -Sydney Airport. The Role: Maintaining, cleaning and servicing pantries & kitchens on the client floors Stock management Have or be willing to obtain food safety supervisor certificate Relay feedback from clients Ensuring safe food handling practices are adhered to Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times The Person: Experience in site leadership and client relationship management Ideally 2 years of hospitality or kitchen experience Microsoft Office, rostering, ordering software experience a bonus Available mornings to cover 5 days per week HACCP Qualifications advantage Unit Manager or Supervisor experience advantage Excellent communication, time management and organisational skills A genuine sense of hospitality, with a commitment to delivering platinum service Discreet, ethical and committed to maintaining a high degree of confidentiality The Benefits: Work-life balance Step into a career in catering or hotel management Mornings only Free parking on site Small friendly team Apply Today! For any further queries, please send an email to careers@compass-group.com.au
