Our client is a well established restaurant inspired by South East Asian cuisine. They are looking for a Restaurant Manager to join them in a great CBD location. You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers. Your role will include; To be considered for this role you must possess the following attributes: Menu planning with the head chef Planning and organizing functions and events Customer service including reservation management Purchasing, managing budget and stock control Supervision and management of staff Ensuring Workplace, Health and Safety and regulatory compliance at all times Provide staff training About You AQF Diploma in Hospitality or equivalent or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must In return, we offer a full time position with an attractive basic salary range of $73,200 - $75,000 per annum superannuation. Only successful applicants will be contacted.
