Here at Hotel Grand Chancellor Hobart, we’re proud of who we are and what we do. This is your chance to join our leadership team and be part of our success. About Us Our Tasman Restaurant offers a locally inspired à la carte menu for dinner, along with a busy buffet breakfast that’s a favourite with both hotel guests and locals alike. The Atrium Bar serves a locally influenced all-day menu and showcases the best of Tassie’s boutique whiskies, gins, wines, beers, and ciders - not to mention our famous Afternoon Tea by the Waterfront. The Atrium Bar really is the place to be! We’re a team that genuinely loves what we do. We work hard, have fun, and support each other along the way. Oh, and work-life balance matters to us—so you can forget about endless split shifts and crazy hours. About you You love all things food and beverage. You’re a natural leader who knows the power of motivating and empowering your team. You genuinely care about creating memorable guest experiences. You bring positive energy and a can-do attitude to everything you do. You enjoy leading from the front, coaching, and developing your team. You’re currently working in food and beverage and are ready to take the next step in a supportive environment. You’re flexible and happy to work across both Tasman Restaurant and Atrium Bar. Why us? A supportive, fun team culture - you’ll feel welcomed from day one! Opportunities for growth and career development. Exclusive staff discounts at all Grand Chancellor properties. Recognition programs that celebrate our amazing people. All-inclusive staff events throughout the year. Want to see what it’s like to work with us? Check out our Instagram @workwithhgchobart So what now? Send us your expression of interest and we'll be in touch if a suitable position becomes available.
