Job Info Location: BROADBEACH, QLD Salary: Hourly Rate Job Type: Permanent position | Full time position Job Description Restaurant Manager Employer: Saffron Enterprises Pty Ltd Location: Broadbeach, QLD 4218 Employment Type: Full-Time Salary: $79,000 – $89,000 per annum Superannuation About Us Saffron Indian Gourmet is a renowned Indian fine-dining restaurant located in Broadbeach, Queensland. We are dedicated to delivering authentic Indian cuisine, exceptional hospitality, and memorable dining experiences for our guests. Our menu showcases traditional Indian flavours prepared with premium ingredients, complemented by outstanding customer service in a welcoming and vibrant atmosphere. As our business continues to grow, we are seeking an experienced and motivated Restaurant Manager to lead our operations and contribute to our ongoing success. About the Role We are seeking a skilled and dedicated Restaurant Manager to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for managing front-of-house operations, supervising staff, maintaining exceptional customer service standards, and ensuring the efficient and profitable operation of the business. This role is ideal for a hospitality professional with strong leadership skills, sound operational knowledge, and experience working in Indian cuisine restaurants or similar dining establishments. Key Responsibilities Organise and control the daily operations of the restaurant. Plan and coordinate restaurant services to ensure a high-quality dining experience. Collaborate with chefs regarding menu planning, promotions, and special events. Manage restaurant budgets, pricing strategies, and cost-control measures. Monitor stock levels and coordinate purchasing of food, beverages, and supplies. Maintain accurate records of inventory, sales, and financial transactions. Recruit, train, supervise, and evaluate restaurant staff. Prepare staff rosters and manage workforce requirements. Ensure compliance with food safety regulations, workplace health and safety requirements, and relevant licensing obligations. Handle customer enquiries, feedback, and complaints professionally. Monitor service standards and implement improvements where required. Plan and coordinate catering services, special functions, and events. Skills and Experience To be successful in this role, you should possess: A minimum of three years relevant experience as a Restaurant Manager, Food and Beverage Manager, or in a comparable hospitality management role. An AQF Associate Degree, Advanced Diploma, or Diploma in Hospitality Management, Business Management, or a related field, or equivalent industry experience. Demonstrated experience managing restaurant operations within an Indian cuisine restaurant or similar hospitality environment. Strong leadership, team management, and staff development skills. Excellent customer service and communication abilities. Sound financial management, budgeting, and cost-control skills. Knowledge of food safety standards, workplace health and safety requirements, and restaurant compliance obligations. Ability to work effectively in a fast-paced environment and maintain high service standards. Preferred Attributes Knowledge of Indian cuisine, ingredients, traditional dishes, and dining culture. Experience managing high-volume restaurant operations. Strong problem-solving and organisational skills. A proactive and customer-focused approach to hospitality management. What We Offer Competitive salary package of $79,000 - $89,000 plus superannuation. Opportunity to work with a respected and growing hospitality business. Supportive and professional work environment. Career growth and professional development opportunities. Relocation assistance may be considered for the right candidate. How to Apply If you are passionate about hospitality and have the experience and leadership skills required to excel in this role, we encourage you to apply. Only shortlisted candidates will be contacted. Pay: $79,000.00 – $89,000.00 per year Work Location: In person
