Join the team at The 203 and be part of Brisbane’s premier dining experience, where elegance, service, and seasonal flavours take centre stage. About Us Stanbroke is a family-owned Australian integrated beef and cattle company, exporting premium Grain and Grass-fed beef to over 40 countries worldwide. The 203 is the newest addition to the Stanbroke family – a sophisticated Brisbane restaurant delivering a curated menu of traditional Italian pasta and Queensland’s highest-quality beef in a true farm-to-table experience. Following an exciting refresh, The 203 now showcases a newly renovated look and an elevated new menu, creating an even more refined and contemporary dining experience for our guests. What you'll be doing As a key member of our front-of-house team, you will play a vital role in delivering an exceptional dining experience that reflects The 203’s premium brand. You'll: Share expert knowledge of our menu, including ingredient sourcing, preparation techniques, and seasonal variations, to enhance the guest experience Ensure dining areas and tables are immaculately presented and set to The 203’s premium standards before each service Manage reservations and warmly welcome guests, delivering a professional and memorable first impression Accurately take and process guest orders, liaising efficiently with kitchen and bar teams to ensure smooth and professional service flow. Coordinate with teams to manage special dietary requirements, and other requests with precision and discretion Serve food and beverages with precision, grace, and attention to detail, in line with fine dining etiquette Open and present wine bottles, pour beverages, and mix basic cocktails as required, maintaining poise and elegance Maintain table service throughout the dining experience, including clearing used items, refilling drinks, and anticipating guest needs Ensure compliance with hygiene and food safety regulations, maintaining cleanliness and orderliness in your section at all times What you'll bring Certificate III in Hospitality (AQF or RTO equivalent) with at least 12 months’ post-qualification experience; or 18 months of relevant hospitality experience in Australia; or 2 years of industry experience, ideally in premium dining or luxury hospitality Strong food and wine knowledge, with a passion for steak and Italian cuisine Outstanding communication and interpersonal skills Impeccable personal presentation and a professional, guest-focused approach The ability to perform under pressure with calm confidence A team-first attitude and genuine passion for creating memorable guest experiences Why Join Us? A competitive salary from $80,000 - $95,000 plus super for successful candidates Full time, permanent position Work/life balance – you have Sundays and Mondays off Ongoing training and opportunities for professional growth and advancement Enjoy delicious, chef-prepared staff meals during every service Work in a supportive and inclusive workplace culture Uniforms provided and professionally cleaned If you’re passionate about premium service and ready to elevate every guest experience, we’d love to welcome you to The 203.
