Position Details Position Title: Chef Employment Type: Full-time Annual Salary Range: 75,000 – $79,000 plus superannuation Work Location: Rebel and Misfits Cafe-restaurants (67 Epping Rd, Macquarie Park, NSW 2113) About the Company: R & M Darlinghurst Pty Ltd, trading as Rebel and Misfits operates a group of five vibrant restaurants across Sydney, New South Wales. Our venues are known for their unique “rebellious and misfit” dining theme, offering customers a modern and stylish experience with a diverse menu that celebrates global flavours and creative presentation. With a strong focus on quality, consistency, and customer satisfaction, Rebel and Misfits has built a reputation as a dynamic hospitality group where food, atmosphere, and service come together to deliver memorable dining experiences. Required positions for Rebel and Misfits Locations in Sydney: Macquarie Park – 67 Epping Rd, Macquarie Park, NSW 2113 Key Duties and Responsibilities: The Chef will play an essential role in our kitchens, ensuring that every meal reflects the quality and style that Rebel and Misfits is known for. The main duties include: Designing, planning and preparing creative menus that reflect the unique style of each of our venues. Cooking and presenting high-quality dishes across different sections of the kitchen, while meeting customer expectations. Supervising and training junior staff, providing guidance on food preparation, portioning, and plating standards. Managing kitchen operations, including stock control, ordering supplies, and ensuring cost-effective use of ingredients. Monitoring food safety and hygiene, keeping the kitchen compliant with all health regulations. Adjusting menus to meet seasonal availability and dietary needs (vegetarian, vegan, gluten-free, etc.). Working closely with management to maintain consistent quality across our multiple restaurants. Coordinate with front staff for smooth service. As we provide catering services for events, we require skilled staff with the expertise to design customised menus that meet the specific needs of different functions and occasions Skills, Experience and Qualifications Needed To apply for this job, you must have: A Certificate IV in Commercial Cookery or Certificate IV in Kitchen Management (or an equal qualification) OR a Diploma in Hospitality Management At least 1 years of full-time experience working as a Chef Very good knowledge of continental food menu. Good teamwork and communication skills Ability to work under pressure and keep the kitchen running smoothly A strong passion for food and very good attention to detail What We Can Offer: A competitive annual salary package of $75,000 – $79,000 plus superannuation. Full-time, stable employment across a growing group of five established restaurants in Sydney. Opportunities to work with a diverse and creative culinary team in a modern, fast-paced kitchen environment. Staff discounts on food and beverages at all Rebel and Misfits venues. To make it easier for our team members, we also aim to place successful candidates at the Rebel and Misfits location nearest to their home, wherever possible, to help reduce travel time Apply for this job If you believe you meet the requirements and are passionate about working in a fast-paced and creative kitchen environment, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and suitability for the role to chirag.patel@rebelsnmisftis.com.au or apply from online portal
