Part Time Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team . If you’re ready to take the next step in your culinary journey and thrive in a fast-paced, high-volume environment, this is your opportunity to shine. About the role Assist in food preparation and cooking under the guidance of the Chef de Cuisine Ensure the highest standards of food quality and presentation Participates in the preparation cooking and presentation of food for service, unsupervised. Prepares the required quantities of food for service as per the instructions given. Ensures portion control and all recipes are followed as per specific requirements. Assists in controlling the food cost by minimising spoilage and wastage. About You Certified in Commercial Cookery Able to work in rotating shifts Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards. Proficient in basic knife handling and kitchen equipment Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment. If this sounds like the role you are looking for, we would welcome your application.
