About the Role This is your chance to join one of Sydney's leading catering and events companies, producing food at the highest level for corporate clients, luxury events and private functions. Renowned for its quality, innovation and reputation within the industry, the business continues to set the benchmark for premium catering. Reporting to an experienced Executive Chef, you'll lead a large production kitchen and a brigade of talented chefs, balancing creativity with structure, planning and flawless execution. Every day brings something different, from intimate VIP events through to large-scale productions, requiring a chef who enjoys variety and thrives in a well-organised environment. Perhaps the biggest drawcard is the roster. Monday to Friday , allowing you to continue cooking at an elite level while enjoying a lifestyle that's difficult to find in hospitality. About You This role requires a chef with a rare combination of fine dining pedigree and large-scale production experience. Ideally you'll bring: Previous experience leading within a catering, events or production kitchen (essential) A background in highly regarded à la carte restaurants, such as Chef Hat or Michelin Star-level establishments Exceptional technical ability with a passion for quality, consistency and presentation Proven experience leading and developing kitchen brigades The ability to manage high-volume production without compromising standards Experience creating bespoke menus tailored to individual clients and events Strong commercial awareness, with the ability to accurately cost menus and ensure profitable delivery Excellent planning, organisational and communication skills Current driver's licence Full Australian working rights What's On Offer $110K Super Monday to Friday roster with genuine work-life balance Join one of the industry's most respected premium catering businesses Lead a highly skilled kitchen team within a modern, systems-driven operation Work alongside an experienced Executive Chef with genuine support and collaboration Produce exceptional food for premium clients and prestigious events Long-term career opportunities within a business known for investing in its people How to Apply If you're a Head Chef looking for a role that combines premium food, strong leadership, and a lifestyle rarely found in hospitality, I'd love to hear from you. Apply with your CV and an optional cover letter. I'm also happy to speak confidentially with exceptional Senior Sous Chefs who believe they're ready for their first Head Chef opportunity, or experienced Executive Chefs looking to step into a Monday to Friday role without compromising on the quality of food or operation.
