Join a well-established aged care provider as a Chef Manager within a residential aged care facility located in the Canberra region. This is an exciting opportunity to step into a rewarding leadership role where you’ll combine hands-on cooking with kitchen operations management in a supportive and stable environment. Working closely with the Home Manager, you’ll play a key role in delivering high-quality meals, maintaining food safety standards, supervising kitchen staff, and creating a positive team culture within the facility. Role Overview: Permanent Full-Time | Monday to Friday | 9am – 5pm Residential aged care facility based in the Canberra area Lead, support and supervise the kitchen team on-site Hands-on food preparation and daily cooking responsibilities Manage food ordering, stock control and kitchen supplies Maintain staff rosters and oversee day-to-day kitchen operations Ensure food safety and compliance standards are maintained Mix of leadership responsibilities and hands-on cooking Benefits: $46/hr Super Salary Packaging NFP salary packaging benefits Discounted health insurance and gym memberships Paid parental leave Flexible working arrangements Ongoing training and career development opportunities Relocation assistance of up to $5,000 Stable Monday to Friday role with excellent work-life balance About You: Food Safety Certificate Previous aged care experience preferred Strong leadership and organisational skills Passion for delivering quality meals and resident satisfaction Ability to lead and motivate a kitchen team Suitable for experienced Chef Managers, Head Chefs, or hospitality leaders seeking a rewarding aged care opportunity. If you’re looking for a stable and rewarding leadership opportunity with genuine work-life balance and the chance to make a meaningful impact within aged care, this could be the perfect next step in your career. Apply now or contact adam@redstonegroup.com.au for further information!
