Job Description We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis . This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a professional hotel kitchen. You will be responsible for: Assisting in the preparation and presentation of high-quality dishes Supporting chefs during busy service periods in a fast-paced environment Maintaining consistency and quality across all food offerings Ensuring food safety, hygiene and cleanliness standards are met at all times Keeping workstations clean, organised and efficient Assisting with stock rotation and minimising food wastage Contributing to a positive and collaborative team culture This role suits someone who is flexible, eager to learn, and enjoys working in a dynamic kitchen environment.
