Position : Chef (Commi Chef) Type : Full-time Employer : 22 Punch Lane Pty Ltd (Rosa’s Canteen) Location : Melbourne VIC Salary : $79,500 p/a About the Business: 22 Punch Lane Pty Ltd trading as Rosa’s Canteen is a beloved full-service restaurant in Melbourne’s CBD, specialising in traditional Italian cuisine with a strong Sicilian influence from owner Rosa Mitchell’s heritage. Renowned for its seasonal, produce-driven menu featuring house-made pastas, authentic regional dishes, and wholesome Italian classics, the venue offers a warm, welcoming atmosphere overlooking leafy Little Bourke Street. With a focus on quality ingredients, old-school hospitality, and creative yet unpretentious cooking, Rosa’s Canteen has built a strong reputation among locals and visitors alike for exceptional food, attentive service, and a genuine passion for Italian food culture. The team values collaboration, excellence in the kitchen, and delivering memorable dining experiences in a supportive, family-like workplace. About the Position: The Commi Chef plays a vital supporting role in the kitchen at Rosa’s Canteen, assisting senior chefs with the preparation and execution of high-quality Italian dishes during busy services. This position is essential for maintaining the restaurant’s standards of freshness, flavour, and presentation in a fast-paced, high-volume environment. The successful candidate will contribute to the team’s ability to deliver consistent, authentic Italian cuisine while developing their skills in a respected Melbourne establishment. Key Responsibilities: Prepare and portion ingredients, including washing, peeling, chopping vegetables and fruits, seasoning meats, and making basic sauces, stocks, and dressings. Assist with the preparation and cooking of Italian dishes such as house-made pastas, risottos, grilled proteins, salads, and seasonal specials under the guidance of the chef de partie or head chef. Ensure all food items are prepared to the highest standards of quality, taste, and presentation before service. Maintain cleanliness and organisation of the kitchen workstations, equipment, and storage areas in line with food safety and hygiene standards. Receive and check deliveries, manage stock rotation, and report on inventory levels to minimise waste. Support the kitchen team during peak service periods, including plating dishes and collaborating effectively to ensure smooth operations. Follow recipes, portion controls, and menu specifications while contributing ideas for seasonal menu development. Requirements : Australian citizens and permanent residents are encouraged to apply. Diploma in Hospitality (Commercial Cookery) or at least 3 years of relevant experience. Minimum 3 years’ experience in a professional kitchen, preferably in Italian cuisine or similar full-service restaurants. Strong technical skills in food preparation, knife handling, and basic cooking techniques, with the ability to work efficiently under pressure. Excellent teamwork, communication, and interpersonal skills, with a positive attitude and commitment to delivering high-quality service. Knowledge of food safety and hygiene practices (e.g., HACCP principles). Flexibility to work across various shifts, including evenings and weekends. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
