Summary: As a Chocolatier in the hospitality and catering industry, you will play a vital role in creating exquisite chocolate confections that delight our customers. This permanent, full-time position offers an exciting opportunity to showcase your creativity and craftsmanship in a dynamic environment, contributing to our reputation for quality and innovation. Responsibilities: Craft a variety of chocolate products, including truffles, bars, and pralines, ensuring high standards of quality and presentation. Experiment with flavours and techniques to develop new chocolate recipes and products. Maintain cleanliness and organisation of the chocolate production area, adhering to health and safety regulations. Collaborate with the catering team to create bespoke chocolate items for events and special occasions. Manage inventory of chocolate ingredients and supplies, placing orders as necessary to ensure stock availability. Provide exceptional customer service, engaging with clients to understand their preferences and offering recommendations. Qualifications: Previous experience as a chocolatier or in a similar role within the hospitality and catering industry. A strong understanding of chocolate tempering and moulding techniques. Creativity and a passion for chocolate, with the ability to innovate and develop new products. Excellent attention to detail and a commitment to producing high-quality confections. Strong communication skills and the ability to work collaboratively within a team. Basic food hygiene certification is preferred.
