Experienced Production Bakery Cooks and Pastry Chefs Casual | Beverley SA 5009 AU Date Posted: 10-06-2026 Experienced Pastry Cooks, Bakery Production Workers & Team Leader – Beverley, SA We are seeking experienced and motivated individuals to join a well-established commercial bakery located in Beverley, South Australia. Due to continued growth, we are recruiting for multiple positions across biscuit production, cake decoration, and pastry departments, including an opportunity for an experienced Team Leader. Available Positions: Pastry Cooks Bakery Production Workers Cake Decorators Biscuit Production Operators Freezer Forklift Operator with Side Lift Experience Team Leader (Production) About the Roles: Working within a fast-paced bakery production environment, successful candidates will be responsible for producing high-quality bakery products while maintaining food safety, quality, and production standards. Responsibilities may include: -Preparing, mixing, baking, and finishing bakery products -Decorating cakes and specialty products to a high standard -Operating bakery production equipment -Packing and quality checking finished products -Maintaining food safety and hygiene standards -Working efficiently to meet daily production targets -Assisting with stock rotation and ingredient handling -Team Leader Responsibilities In addition to production duties, the Team Leader will: -Supervise and support production staff -Coordinate daily workflow and production schedules -Ensure quality, safety, and productivity standards are met -Provide training and guidance to team members -Assist management with continuous improvement initiatives - Have Skills & Experience To be successful, you will ideally have: -Previous experience in a commercial bakery, pastry, biscuit, or cake production environment -Experience with cake decorating (for decoration roles) -Strong attention to detail and commitment to quality -Ability to work in a fast-paced production environment -Reliable attendance and a strong work ethic -Good communication and teamwork skills -Understanding of food safety and hygiene requirements For the Team Leader role, candidates should also demonstrate: -Previous leadership or supervisory experience within manufacturing, food production, or bakery environments -Strong organisational and people management skills -Ability to motivate teams and drive production outcomes What's on Offer: -Stable ongoing employment opportunities -Competitive hourly rates based on experience -Supportive team environment -Opportunity to work with a respected and growing bakery manufacturer -Career progression opportunities for the right candidates Roles will be paid Level 3 on the Food Beverage and Tobacco Award, higher levels considered with experience. Pay is above award once full time for the right candidates. The roles are paid casually with full time hours, leading to a full time position for the right candidates. Monday to Friday, overtime available. Early starts (6.00am - 8.00am) day time hours. If you have bakery, pastry, biscuit production, or cake decorating experience and are looking for your next opportunity, we would love to hear from you. We will only accept candidates with full Australian Work Rights. Apply Now Back
