About the business DEGANI BAKERY CAFE RESTAURANT, located in Westfield Plenty Valley, South Morang is recruiting dedicated full-time Cook / Chef / Restaurant Manager / Barista to join our innovative kitchen team. About the role: Duties/Responsibilities: For Cook Be able to prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals Ensure high standards, quality control are maintained at all times Efficiently manage of stock levels, ordering stock HACCP compliance, food safety procedures and OH&S regulations General kitchen and cleaning duties as required Duties/Responsibilities: For Chef Plan and organize the preparation and cooking of food in a number of settings. Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas Stock management & staff roster Recruit and train new staffs Observe kitchen hygiene according to the occupational health and safety regulations Duties/Responsibilities: For Restaurant Manager Manage the day to day operation of the restaurant including kitchen, front of house and administrative areas Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, targets achievement. Stock management & staff roster Recruit and ensure effective training and development for staff Implement company policies and procedures to ensure compliance of all operational standards Duties/Responsibilities: For Barista Prepare and serve coffee, beverages, and light food items to company standards. Provide excellent customer service, take orders, and process payments. Maintain cleanliness of the café, equipment, and work areas in accordance with food safety requirements. Monitor and replenish stock levels of coffee, milk, and other supplies. Operate and maintain coffee machines and related equipment. Assist with opening and closing procedures and daily café operations. Follow company policies, procedures, and workplace health and safety requirements. Benefits and perks Great salary package ($76,000 - $95,000) will be awarded to the right candidate Skills and experience Ideal Candidate must be: Previous experience in a similar role Passion for delivering exceptional customer service, excellent quality food production and service Sound leadership and interpersonal skills Ability to be highly organized, reliable and responsible Effectively work well under pressure Must be able to commit for the long term
