Job Description As a Demi Chef, you will support the Chef de Partie and Sous Chef in daily kitchen operations while ensuring high standards of food preparation and presentation. This is a great opportunity for a motivated culinary professional looking to advance their career. Key Responsibilities Assist in the preparation and cooking of menu items to high standards Maintain cleanliness and organisation of your work station Ensure food safety, hygiene, and WHS standards are followed at all times Support stock control, ordering, and minimisation of wastage Work collaboratively with the kitchen team during service Step up in the absence of senior chefs when required
