The Opportunity We are seeking an experienced and highly capable culinary leader to manage a fast-paced, high-volume food production environment supporting retail, catering, delivery, and wholesale channels. This is a senior leadership role responsible for the end-to-end execution of production operations, ensuring consistency, efficiency, and scalability as the business continues to grow. Day to day you will manage a team of 10, whilst ensuring agreed outcomes are achieved in Production & Operations, Food Safety & Inventory Control, and Leadership & Team Development. You will be balanced between playing a hands on role in the central kitchen to cross-functional collaboration with stakeholders. The Candidate Exposure to FMCG or manufacturing environments is desirable, but not essential Experienced in menu development or product R&D is essential Proven leadership experience in large-scale kitchen or production environments Deep understanding of food safety and compliance systems A minimum of 2 years experience as a Executive Chef, Kitchen Manager, Production Manager or Catering Manager is essential Benefits Monday to Friday roster that will be daytime focused Competitive salary package plus KPI bonuses Take ownership of a growing production operation and play a key role in scaling a business Report directly to business owners to drive continuous improvement in workflows and profitability Be part of an emerging brand that has energy and ambition How To Apply Attach an update CV and click apply to be considered
