Job Description We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment. Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef Maintain impeccable kitchen hygiene and food safety protocols at all times Organise and manage mise en place to ensure efficient kitchen operations Assist with food presentation and plating to meet organisational standards Collaborate effectively with kitchen team members to support service delivery Manage inventory awareness and contribute to stock control procedures Maintain and care for kitchen equipment and workspace cleanliness Support menu development initiatives and contribute creative culinary ideas Adapt to changing priorities and work efficiently during peak service periods Comply with all health, safety, and food handling regulations
