The Role Iconic Blue Mountains resort Lilianfels has an exciting new opportunity for a Sous Chef to lead the team at Miss Lilian our Asian Fusion restaurant. About Lilianfels & Miss Lilian Nestled in the heart of the World Heritage-listed Blue Mountains National Park, Lilianfels Blue Mountains Resort & Spa offers a unique blend of luxury, heritage charm, and natural beauty - just a 90-minute drive from Sydney CBD. Within the resort, Miss Lilian delivers a vibrant Asian fusion dining experience, where guests dine beneath whimsical birdcages and rich, atmospheric Asian-inspired décor. The menu celebrates the bold, authentic flavours of Asia, thoughtfully curated using the freshest local produce and garden-grown herbs. The role and key duties Oversee the day-to-day kitchen operations of Miss Lilian, leading the team to deliver a high-quality, profitable Asian fusion dining experience aligned with the restaurant’s vision Collaborate closely with the Executive Chef to develop and evolve innovative Asian-inspired menus, ensuring consistency in flavour, authenticity, and presentation Lead, mentor, and train the kitchen brigade, fostering strong culinary standards and continuous development across the team Ensure seamless service by working collaboratively with front-of-house to deliver a smooth and elevated guest experience Maintain clear and effective communication across the kitchen to support efficient and organised service periods Uphold all food safety, hygiene, and WHS standards, ensuring full compliance in a high-end kitchen environment Support senior leadership in driving the overall success of the venue, contributing to culture, performance, and guest satisfaction. Essential criteria required to be considered Trade qualified Chef (essential) Minimum 2 years’ experience as a Junior Sous Chef or Senior CDP in a restaurant environment Demonstrated experience or strong exposure to Asian or Asian fusion cuisine, with an appreciation for bold flavours, techniques, and ingredients Solid understanding of back-of-house operations including ordering, stock control, rostering, menu planning, and cost management Ability to work a rotating roster, including weekends and public holidays Reliable transport and the ability to commute or relocate to the Blue Mountains region Salter Brothers Hospitality Benefits Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts; Friends and family discounts; Access to Employee Assistance Program (EAP); Caring and progressive culture where all team members are celebrated & recognised regularly; Opportunities for career development and mobility across our 19 Australian properties (and growing!). To apply online, please click on the apply button or alternatively, send your resume through to Executive Chef Kam McManamey at lilianfels.com
