This is a great opportunity for you to bring your FMCG knowledge and passion to our team, and further develop your skills in a 12-month mat-cover role . Reporting to the Quality Manager you will be required to: Liaise with team members and operational staff to ensure quality system requirements are adhered to. Assist with development and maintenance of HACCP, BRC and Customer Certification standards. Review and maintain Policies, Procedures and Quality Assurance documentation to meet BRC and other Customer Certification Standards. Manage customer complaints, investigations, responses & corrective actions. Conduct site compliance and routine internal and external audits, inspections and reports. Undertake product test baking, attribute sheets & associated procedures. To succeed in this role, you must have: Tertiary qualification in Food Technology / Science. Minimum 3 years previous experience in FMCG / Food Manufacturing. Knowledge of food regulations, relevant legislations and food safety standards. Strong understanding of QA & attention to detail. HACCP & Internal Audit qualifications (preferred). Anchor Foods is an equal opportunity employer committed to providing a working environment that embraces and values inclusion & diversity. If you feel you have the skills and experience for this role, we would love to hear from you. Agency referrals not required. All applicants must have full working rights in Australia on a permanent basis. Only successful applicants will be contacted.
