Hotel Part-Time Breakfast/Dinner Chef Are you a talented chef looking for a flexible, part-time opportunity in a vibrant hotel setting? Join us at Aurea Hotel Perth Kings Park , a boutique hotel situated along the picturesque Mounts Bay Road. Featuring 71 newly refurbished rooms, a restaurant and bar, and a commitment to exceptional hospitality, our hotel is nestled between Kings Park and the Swan River, just minutes from Perth’s CBD. About the Role: Prepare and serve à la carte breakfast (weekend buffet breakfast) and dinner menus. Work between 24-30 hours per week on a part-time basis. Ensure high-quality presentation and consistency in all dishes. Maintain cleanliness and compliance with food safety standards. Immediate start available. About You: Minimum of 2 years’ experience in a similar role. Strong skills in preparing and plating breakfast / dinner dishes. Ability to thrive in a fast-paced environment. Reliable and punctual with excellent time management skills. Passion for food and delivering exceptional dining experiences. Able to cover annual leave and personal leave when necessary. Pay and Benefits: A supportive and professional work environment. Opportunities to showcase your culinary skills in a newly refurbished hotel. Apply Now: If you’re passionate about creating memorable meals and thrive in a professional kitchen, we’d love to hear from you! Please apply within with your resume and cover letter.
