Dayboro Bakery is seeking a skilled and passionate Pastry Chef to join our bakery team. This role is ideal for someone with strong pastry skills who enjoys producing high-quality baked goods in a busy bakery environment. Key Responsibilities: Prepare and produce a variety of pastries, cakes, slices, desserts and other bakery products Mix, shape, bake and decorate pastry items according to recipes and bakery standards Prepare fillings, creams, icings and other pastry components Maintain consistency in taste, quality, freshness and presentation Operate ovens, mixers and other bakery equipment safely Assist with product development and daily production planning Follow food safety, hygiene and workplace health and safety procedures Maintain a clean and organised pastry production area Work efficiently as part of a team in a fast-paced bakery environment Requirements Previous experience as a Pastry Chef or pastry cook preferred Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded Strong knowledge of pastry preparation, baking and decorating techniques Ability to work early mornings, weekends and public holidays as required Reliable, creative and able to work under pressure Strong attention to detail and commitment to quality Ability to follow recipes and maintain consistent production standards Benefits Full-time opportunity available Supportive and friendly bakery team Stable role with a respected local bakery Opportunity to showcase and develop pastry skills Work in a well-known bakery serving the Dayboro community How to Apply: Please send your resume and a brief cover letter outlining your pastry experience.
