- Prepare, cook, and present high-quality dishes in accordance with venue standards and service expectations.
- Take ownership of a designated kitchen section, ensuring consistency, quality, and efficiency during service.
- Support the Head Chef and Sous Chef with daily kitchen operations, mise en place, stock control, and food preparation.
- Maintain exceptional food safety, hygiene, and cleanliness standards in line with HACCP requirements.
- Contribute to menu execution and ongoing improvement while working collaboratively within a professional kitchen brigade.
- Ensure dishes are prepared and presented to a consistently high standard, particularly during busy service periods.
- Assist with mentoring and supporting junior kitchen team members, fostering a positive and team-focused culture.
Work Environment:
Fast-paced, premium dining venues within the Brighton Hotel precinct.
Opportunity to work across Benetti's (traditional Italian premium dining), Ammos (traditional Greek premium dining), and a soon-to-open premium steakhouse concept.
Professional kitchen brigades committed to quality, consistency, and culinary excellence.
Exposure to fresh, seasonal ingredients and high-quality produce across multiple dining concepts.
Supportive and collaborative team environment with opportunities for skill development and career progression.
Dynamic service periods requiring strong organisation, attention to detail, and the ability to perform under pressure.
