Studio Paskin - the team behind some of London’s most iconic hospitality venues has landed in Sydney, and they’ve made their mark in Paddington with Palomar Sydney. This wasn’t just another opening; it’s a world-class dining experience that’s already earned a Chef’s Hat and is powered by an incredible team of talent.
Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans – all brought to life by chefs and hospitality professionals at the top of their game.
COME AS YOU ARE & ROCK OUR KITCHEN …
We’re looking for passionate and skilled Chef de Partie to join our Palomar kitchen team. We are looking for a chef who will take pride in creating amazing dishes at our venue. We believe that food is more than sustenance - it's a story, an experience, and a celebration. Take pride in putting care into every plate and create experiences that bring our guests back time and time again.
How does your working day look like …
Execute the restaurant’s menu, balancing creativity, seasonality, and guest preferences;
Hosting everything from canapé events to full-venue takeovers;
This is your daily contribution to turn our culinary experience into something exceptional ...
