Pastry Chef/Cook – Join The Ginger Group (Canberra) We’re on the lookout for a skilled and creative Pastry Chef/Cook to join The Ginger Group, a busy, local catering group in Canberra known for great food and even better dining experiences. If you love desserts, work well in a fast-paced kitchen, and enjoy coming up with ideas that look as good as they taste, this could be your next move. What you’ll be doing Making a range of pastries, cakes, tarts, and plated sweets for our cafe and events Working with the Head Pastry Chef to create new and exciting pastry ideas Making sure everything you send out looks great and tastes even better Keeping the kitchen clean, safe, and running smoothly Helping manage stock and ordering ingredients Assisting the kitchen team across all areas when needed What we’re looking for Around 2 years’ experience in a busy restaurant or café kitchen as a Pastry Chef A creative eye and passion for pastry design Good time management and the ability to juggle tasks under pressure A team player who takes pride in their work A pastry or culinary qualification is a bonus, but not essential Full Australian working rights What’s in it for you Competitive pay Training and opportunities to grow your skills A fun, supportive kitchen team Staff discounts across our venues A focus on work-life balance About us The Ginger Group is one of Canberra’s most respected catering companies, known for delivering exceptional food experiences through our café operations and large-scale events across multiple venues. If this sounds like your kind of kitchen, we’d love to hear from you.
