Join Our Team at The Cray Seafood & Grill Are you passionate about preparing delicious seafood dishes and being part of a professional, dynamic kitchen team? The Cray Seafood & Grill is seeking a skilled and motivated Cook to join us. About Us At The Cray, we pride ourselves on serving high-quality, innovative seafood cuisine made with the freshest locally sourced ingredients. Our restaurant has built a reputation for excellence, and we are looking for someone who shares our commitment to quality, consistency, and customer satisfaction. Location: Belmont, WA Position: Full-time (Multiple positions available) Salary range: $ 70,000 to $ 80,000 per annum Superannuation About the Role As a Cook, you will be responsible for preparing, seasoning, cooking and presenting a wide range of seafood and other dishes to a high standard while supporting the smooth operation of our kitchen. Your responsibilities will include, but are not limited to: · Examining food to ensure quality, regulating temperatures of ovens, grills and other cooking equipment, and monitoring portion size and food presentation. · Preparing, cooking, and seasoning food items according to recipes and standards. · Chopping, marinating, and assisting with menu preparation as directed by chefs. · Portioning and plating food, adding gravies, sauces, and garnishes. · Storing food in temperature-controlled facilities and keeping records of food supplies, stock, and equipment. · Planning and preparing dishes for special dietary requirements where necessary. · Maintaining strict compliance with food safety, hygiene, and cleanliness standards across all kitchen activities. · Coordinating with front-of-house staff to ensure accurate and timely order delivery by maintaining clear communication and conveying orders to the chefs. · Supporting the training and guidance of junior kitchen staff and apprentices when required. What We’re Looking For · Minimum Certificate III in Commercial Cookery or equivalent. · Passion for developing new dishes with a special focus on seafood. · At least 1-2 years of professional experience in a busy kitchen environment. · Strong technical cooking skills with attention to detail and presentation, supported by up-to-date knowledge of culinary trends. · Good knowledge of food safety, hygiene, and kitchen procedures. · Ability to work under pressure and manage time effectively during busy service periods. · A team player with a positive attitude and willingness to learn. What We Offer · A full-time role averaging 38 hours per week. · The opportunity to work in a supportive and collaborative kitchen. · Hands-on experience in preparing high-quality seafood cuisine. · A workplace where your skills and passion will be valued and developed. Ready to bring your passion for cooking to The Cray Seafood & Grill? Apply now with your updated resume. Only shortlisted candidates will be contacted. Australian citizens / Permanent Residents will be preferred.
