Position : Chef Type : Full-time Employer : The Trustee for Jesha Trust trading as Piccolino Location : Mount Waverley VIC 3149 Salary: $75,000 p/a About the Business: Piccolino is a vibrant contemporary Italian restaurant located in the heart of Mount Waverley, proudly operated by The Trustee for Jesha Trust. Renowned for its innovative cuisine that blends traditional Italian flavours with modern twists, Piccolino offers a diverse menu featuring shareable pizzas, pastas, and signature dishes in a stunning architectural setting that has won acclaim for its design and lighting. Committed to culinary excellence and warm hospitality, the business values quality ingredients, passionate teamwork, and creating memorable dining experiences for guests, whether for intimate dinners, celebrations, or casual enjoyment. Its welcoming workplace culture fosters creativity, collaboration, and a dedication to impeccable service in a lively, supportive environment within the Australian hospitality industry. About the Position: The Chef plays a pivotal role at Piccolino, responsible for preparing and delivering high-quality contemporary Italian dishes that delight guests and uphold the restaurant’s reputation for excellence. This full-time position involves working within a dynamic kitchen team to execute menu items with precision, maintain consistent standards, and contribute to the overall dining experience in our Mount Waverley location. Key Responsibilities: Prepare and cook a variety of contemporary Italian dishes, including pizzas, pastas, and signature items, ensuring consistent quality and presentation. Manage food preparation, portion control, and inventory to minimise waste while maintaining fresh, high-standard ingredients. Collaborate with the kitchen team to ensure efficient service during peak periods and maintain a clean, organised, and safe working environment. Monitor and adhere to food safety, hygiene, and quality control standards in line with Australian regulations. Contribute to menu development and special event preparations as required. Support junior kitchen staff and work cohesively to deliver exceptional guest experiences. Requirements : Australian citizens and permanent residents are encouraged to apply. Certificate IV in Commercial Cookery or equivalent qualification. Minimum 2 years of relevant experience as a Chef in a similar hospitality setting. Strong technical skills in Italian cuisine preparation, knife skills, and kitchen operations, along with excellent time management and the ability to work under pressure. Effective interpersonal and communication skills, with a positive attitude and commitment to teamwork in a fast-paced environment. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
