Position : Cook Type : Full-time Employer : JS Saini & Sons Pty Ltd Location : Kings Park NSW 2148 Salary : $80,000 p/a About the Business JS Saini & Sons Pty Ltd, trading as Lovely Sweets, is a premier Indian sweet shop in Sydney specialising in the authentic preparation of traditional Indian mithai using time-honoured recipes, the finest ingredients, and daily handcrafted methods. Committed to 100% vegetarian products with no preservatives, the business delivers fresh, premium sweets and gifts for festivals, celebrations, and everyday indulgence across Sydney. Known for exceptional quality, beautiful presentation, and warm customer service, Lovely Sweets fosters a supportive, family-oriented workplace culture where passion for Indian culinary traditions drives daily excellence and teamwork. About the Position The Cook plays a vital role in the heart of our operations at Lovely Sweets, specialising in the preparation and cooking of a wide range of authentic Indian sweets (mithai) and related items to maintain the highest standards of freshness, taste, and presentation. This full-time position ensures the consistent delivery of traditional flavours that our customers love, supporting the business’s reputation for quality in a fast-paced sweet shop environment. Key Responsibilities Examine and prepare high-quality ingredients for Indian sweets, ensuring freshness and adherence to traditional recipes. Prepare and cook a variety of Indian mithai including barfi, gulab jamun, rasgulla, kaju katli, and other sweets using appropriate techniques such as boiling, frying, simmering, and setting. Regulate temperatures of cooking equipment, ovens, and utensils to achieve perfect textures and flavours. Season and flavour sweets during preparation, including syrups, garnishes, and traditional spices. Portion, plate, and package sweets with attention to presentation and hygiene standards. Store ingredients and finished products in temperature-controlled facilities to maintain quality and safety. Maintain a clean and organised kitchen workspace, complying with food safety and health regulations. Collaborate with the team to meet daily production needs for shop sales and customer orders. Requirements Australian citizens and permanent residents are encouraged to apply. Relevant qualifications in commercial cookery or equivalent (e.g., Certificate III/IV in Commercial Cookery or demonstrated equivalent skills in Indian cuisine). Minimum 2 years of hands-on experience in preparing and cooking Indian sweets or similar specialised culinary roles. Strong technical skills in Indian mithai preparation, including knowledge of traditional recipes, techniques, and ingredients; ability to work efficiently in a fast-paced environment; excellent attention to detail for consistency and presentation. Good interpersonal and teamwork skills, with a positive attitude and commitment to food safety and quality standards. How to Apply To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
