Join the Pastry Team at Entrecôte Caboodle Co Hospitality Group Entrecôte, our elegant Parisian brasserie in Prahran, is searching for its next pastry superstar to support our pastry team Think French classics, caviar, cocktails, private events, and a wine list worth lingering over – and that’s just the start. Behind the scenes, you’ll find a team driven by creativity, detail, and warmth. We value innovation, artistry, and a genuine commitment to exceptional hospitality. Our team of 100 hails from across the globe, united by a supportive culture built on integrity, belonging, and joie de vivre . The Role We’re looking for a skilled pastry chef to join our busy kitchen team. To be considered, you’ll have: 2 years’ industry experience, ideally in a bistro or restaurant setting Knowledge of French pastries and classic techniques Experience in high-end, fast-paced environments Strong management and communication skills A collaborative, positive approach Understanding of stock control and ordering The Perks We’re committed to helping you succeed. You’ll enjoy: Generous discounts across Caboodle Co venues A welcome dinner at Entrecôte Learning & development opportunities Employee referral rewards Access to our Employee Assistance Program An extra paid day off for your birthday Monthly and annual recognition awards The chance to work on incredible in-house events If this sounds like you, send us: A short cover letter explaining why this role is the perfect fit Your current CV Applicants must have existing rights to work in Australia.
