Our client is searching for a highly skilled Chef for their busy kitchen in regional NSW, Queanbeyan. Every chef will be encouraged to show what they can do. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation Assist in menu planning Train junior chefs and cooks About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation At least 1 year full time work experience Cert IV in Commercial Cookery and Diploma in Hospitality Managmement Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K-$80K (plus super)
