O'Connor, Full Time, Hospitality Vacancy Listing Dates 1/05/2026 to 29/05/2026 Please Quote Reference Number 16617 Seeking an experienced Cook Salary - $77,000 super Join the team at Bean & Co Project Pty Ltd t/a Kopiku Bean & Co Project Pty Ltd t/a Kopiku are currently looking for a Cook to join their team in O'Connor, ACT in a full time role working 38 hours per week. The successful applicant must hold an AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) with one-year full time equivalent relevant experience. At least three years of relevant experience may substitute for the formal qualifications listed above. The ideal applicant will also have: Passion for food and hospitality Great attention to detail Strong work ethics Ability to handle pressure. Key team player Good organisation and creative skills Excellent communication skills Reliable and dependable Duties and responsibilities include: Prepare all food items as directed in a timely manner. Examine food to ensure high standards and quality of products by checking quality of cooked food, ordered stock, and food temperature Implement all health, safety and hygiene practices and procedures Operate all cooking equipment including regulating temperatures of ovens and grills Prepare and cook meats, fish, vegetable, sauces, etc. Ensure food is appropriately seasoned Serve food according to appropriate portions, including plating and placing garnishes on the plate Store food using containers and trays in temperature-controlled facilities Assist with the cleaning, sanitation and organisation of kitchen, walk-in cool room and storage areas Prepare food for customers with food allergies or intolerance Follow recipes, portion controls and presentation. Always stay productive and prepare for future needs as time allows Manage junior kitchen staff Demonstrate to fill open shifts as required by variations in staffing Through a hands-on approach, maintain and improve standard of product Assist in training kitchen staff Restock all items as needed before the shift and after the shift Report any customer complaints, maintenance of equipment or bad stock to the head chef. A salary of $77,000 super per year will be offered to the successful candidate. Please apply through our online application form.
