Relief Chef Manager - Lead Kitchen Operations Across Queensland Position: Full-Time Roster: 40 hours per week - flexible to meet business needs Location: Brisbane-based with travel to sites across Queensland (Ballina to Townsville) - accommodation provided when required Position Overview Cater Care is seeking an experienced Relief Chef Manager to oversee kitchen operations across aged care and education facilities in Queensland. This role offers an opportunity to lead large-scale meal production, manage diverse teams, and ensure the consistent delivery of nutritious, high-quality meals that meet dietary and food safety standards. The position also provides variety in working locations and cuisine, structured work hours, and the support of a reputable national catering organisation. Why Join Cater Care? Travel across Queensland with accommodation provided when required Full-time hours with flexibility across sites, offering variety and professional experience Career growth and leadership opportunities within a national company 450 retail discounts, EAP support, and company-provided uniform Work in a supportive, team-focused culture Gain experience with diverse cuisines and locations, enhancing your culinary skills Key Responsibilities Oversee daily kitchen operations and bulk meal production Prepare and present meals according to menu plans and dietary requirements Ensure compliance with food safety, hygiene, and workplace health standards Manage stock, inventory, and kitchen budgets effectively Lead, mentor, and motivate kitchen teams to perform at their best Maintain a clean, safe, and organised kitchen environment Adapt operations to suit different sites and menus as required
