24th April, 2026 Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and we’re growing our pastry team in Brisbane. We’re looking for a number of full-time Pastry Chefs to join our production team across our South Brisbane and CBD venues in preparation for our Pacific Fair venue opening in June. Whether you’re experienced in viennoiserie or wanting to bring your kitchen experience to a patisserie environment, you’ll be supported through structured cross-training by a passionate, skilled team who take pride in creating a world-class product. What the role involves: Producing and finishing our signature viennoiserie Following systems for consistency, speed and quality Supporting pastry prep, baking, and finishing Working across multiple production areas (kitchen and cube/lamination) We’re looking for chefs who: Have at least 2 years’ experience in a kitchen, restaurant or pastry environment Have experience in day-to-day shift management (preferred but not essential) Preferably has lamination and baking experience Bring strong time management and a great work ethic Are confident with commercial kitchen tools and processes Thrive on feedback and contribute a positive, collaborative energy to their team Have full working rights in Australia What we offer: A genuine focus on work-life balance with 4 day work week (38 hrs/week) Hands-on training across the Lune croissant life cycle Staff discounts, parental leave, and access to our Employee Assistance Program A values-led, positive team culture that champions pride in product and will celebrate your success with you Apply now with your resume and a short cover letter telling us why you would like to work at Lune. Questions? Email: careers@thelune.co
