Job description Position: Cook Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super Employer Name: R Patel & S Shah T/A Mirch Masala Impex A.B.N: Job Location: 3/110 Logan Road, Woolloongabba, QLD 4102 Advertising Period – 14/05/2026 to 14/06/2026 Our Client, Mirch Masala Impex is a premier Indian restaurant in Brisbane, known for delivering an authentic Indian dining experience. The restaurant brings the rich and rustic flavours of India to the heart of Brisbane, offering a menu filled with traditional and modern Indian dishes. The kitchen team are passionate about crafting food that showcases the diversity of Indian culinary heritage, from aromatic curries and sizzling tandoori dishes. Mirch Masala Impex is seeking an experienced and passionate Cook to join the dynamic kitchen team. The successful candidate will have a strong background in Indian cuisine, will be responsible for preparing high-quality meals. Location: 3/110 Logan Road, Woolloongabba, QLD 4102 Roles & Responsibilities: ·Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality. ·Examining food and products to ensure it is of the highest quality. ·Organizing cooked meals in platter with good presentation and right proportion. ·Assisting Chefs in planning and designing menus. ·Cooking, Baking and grilling of meats and vegetables following proper recipes. ·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines. ·Assisting chef in daily food operations and working under the supervision of the head chef. ·Receiving and storing stock in a clean place and temperature-controlled facility. ·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc. ·Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meat appropriate to the style of cuisine. ·Seasoning, Marinating, Roasting and Baking food as per the recipes. ·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes. ·Performing other activities such as training kitchen staff. Skills and Experience: ·Certificate IV qualification is required. ·The candidate must have at least 1 years’ experience in busy restaurant. ·Friendly, positive & approachable attitude. ·To be energetic & motivated. ·Able to work under pressure. Salary Package: $75,000 - $85,000 Plus Superannuation per annum. Please include reference: J1171 in the subject line and email all applications and CV to Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.
