Join the Opening Team at Mercure Pakenham We are thrilled to announce the upcoming launch of our new French Bistro at Mercure Pakenham , and we are looking for passionate culinary professionals to join our founding brigade. This is a unique opportunity to be part of an exciting new chapter as we bring an authentic, technique-driven French dining experience to the community. From Buffet breakfast service to refined bistro dining and conference events, our kitchen will be a hub of quality and consistency. As we prepare for our grand opening, we are seeking individuals who take pride in their craft and thrive in a professional, modern kitchen environment. Whether you are a seasoned chef with deep roots in French cuisine or a motivated newcomer eager to learn the foundations of the trade, we offer a supportive space where excellence is the standard. CHEF DE PARTIE (FULL TIME) Job Description We are looking for a disciplined experienced professional to supervise culinary operations at new French Bistro at Mercure Pakenham. A sous chef in making for our kitchen. You will be responsible for ensuring consistency and quality in a fast-paced environment. Responsibilities Managing mis-en-place and service needs of the Kitchen, guiding a small team of chefs, whilst being hands on. Executing classic French techniques (sauces, emulsions, and butchery). Maintaining high hygiene standards, leading by example. Effective communication with Front of House team, Guests and Hotel Team Members Experience Required Solid experience with French dining/techniques. Previous hotel and upscale restaurant background preferred. Proven ability to work under pressure. Food Handlier's Certificate. BREAKFAST CHEF (FULL TIME) (DEMI CHEF LEVEL) Job Description The specialist of the morning. You will oversee our Buffet breakfast service, focusing on brand standards. Experience in hotel breakfast setup and egg cookery, hot buffet service and A'la Carte service. Maintain high standards of hygiene and food safety Coordinate with team members and Head Chef for inventory management Responsibilities Managing buffet breakfast in the restaurant and assist in cafe service. Preparing French-style omelettes, pastries, and modern breakfast items. Stock control and assisting the team in mise-en-place. Food Handler's Certificate Experience Required Strong background in breakfast service. Understanding of breakfast staples. Reliability and punctuality for early starts. Food Handler's Certificate COMMIS CHEF (FULL TIME) Job Description A great role for a passionate cook looking to build a career in professional French dining. Responsibilities Assisting senior Chefs and team members with food production and service. Maintaining kitchen cleanliness, inventory management. Effective communication with kitchen and front of house team. Experience Required Interest in French culinary techniques. Basic culinary skills and a "can-do" attitude, willingness to learn and adapt. Hotel upscale restaurant experience. Food Handler's Certificate KITCHEN HANDS (CASUAL) Job Description The essential support for our culinary team, ensuring the kitchen runs smoothly while maintaining highest standards of cleanliness and food safety. Responsibilities Washing dishes, pots, and glassware efficiently. Assisting with basic vegetable prep and food storage. Maintaining floors, waste management, and general cleanliness. Effective communication with kitchen team and inventory (cleaning and hygiene inventory) management Experience Required Reliable and physically fit for a busy environment. Previous experience in a fast-paced environment. Previous experience in handling cleaning chemicals. Previous experience in handling commercial dishwashers and upscale crockery, cutlery and glassware. Food Handler's Certificate Come help us build something exceptional from the ground up at the Mercure Pakenham. All positions start early July, 2026.
