Full-Time Chef - Grand Royale Function Centre, Granville NSW 2142 Grand Royale Function Centre is a well-established and highly regarded venue located in Granville, NSW, renowned for delivering exceptional dining experiences for weddings, corporate events, and special occasions. Known for its excellence in event management and catering services, the venue is committed to maintaining high standards of food quality, presentation, and customer satisfaction. We are seeking a full-time Chef to lead and support kitchen operations across a wide range of functions and events. Why You'll Love This Role: Competitive salary: $70,000 - $80,000 per annum superannuation (depending on experience) Location: Granville, NSW 2142 Work in a fast-paced and professional function centre environment Be part of a supportive and experienced kitchen team Opportunity for ongoing training and career development Key Responsibilities: Plan and design menus for weddings, corporate functions, and special events in consultation with management Prepare, season, and cook a wide range of dishes in accordance with established recipes and presentation standards Oversee food preparation and kitchen operations to ensure consistency, quality, and timely service Monitor portion control, food quality, and presentation standards during all stages of preparation and service Supervise, train, and coordinate kitchen staff to maintain efficient workflow and high performance Manage stock ordering, inventory control, stock rotation, and supplier coordination Monitor kitchen costs, minimise food wastage, and assist in maintaining budgetary targets Ensure compliance with food safety, sanitation, and workplace health and safety regulations Develop and adapt menus to cater for dietary requirements and client preferences Maintain a clean, organised, and hygienic kitchen environment at all times Work collaboratively with management and event staff to deliver exceptional catering and dining experiences What We're Looking For: Relevant culinary qualification in Commercial Cookery or equivalent experience Minimum 1 year of relevant experience working as a Chef Strong knowledge of commercial cookery techniques, kitchen management, and food safety practices Ability to work efficiently under pressure in a fast-paced hospitality and events environment Strong leadership, communication, and organisational skills Passion for food and commitment to delivering high-quality dining experiences How to Apply: 11 Recruitment is here to help you take the next step in your career! If this sounds like the role for you, apply now and let us help you join a team that values your skills and contribution. $70,000 - $80,000 per annum superannuation SING0852
