We’re hiring a skilled Pizza Chef to take ownership of a high-volume woodfired section within a well-established western suburbs venue known for strong trade, functions, and team culture. This is a hands-on role for someone who understands dough, oven management, and how to deliver consistently under pressure. What You’ll Be Doing Running the pizza section end-to-end during high-volume service Dough prep, 48-hour fermentation, stretching, and oven execution Managing heat control, timing, workflow, and section efficiency Maintaining consistency, speed, and quality during peak trade Contributing to specials and product development Supporting the wider kitchen team when needed What We’re Looking For 2–5 years’ experience in commercial kitchens Minimum 2 years working with woodfired pizza ovens Strong dough knowledge including hydration and fermentation Ability to confidently run a section independently Calm, reliable, and team-focused under pressure Strong communication and pride in your work What’s On Offer $75K–$80K Super | Western Suburbs Stable, long-term role with supportive ownership Busy, high-volume venue with strong local following Multicultural, team-first kitchen environment Western suburbs location If you’re a technically strong Pizza Chef looking for a solid long-term role in a fast-paced venue with good people and consistent trade, we’d love to hear from you. Apply now for a confidential discussion.
