An icon of Sydney dining, Chiswick has long been celebrated for its effortless blend of refined food, warm hospitality and garden-to-plate philosophy. Nestled within the picturesque Chiswick Gardens, the restaurant feels like a hidden oasis just moments from the city, a place where time slows down and long lunches seamlessly roll into the afternoon.
The space is elegant yet relaxed, with lush greenery, soft natural light and an atmosphere that instantly puts guests at ease. The service style is polished but relaxed, centred around genuine hospitality, knowledgeable recommendations and beautifully paced dining experiences.
It’s the kind of venue people return to time and time again, not just for the exceptional seasonal food, but for the feeling of escape, comfort and occasion that Chiswick has become known for.
The Perks
- 50% discounts on Food & Beverage across Solotel’s portfolio of 23 venues
- Great tips
- Create seasonal menus straight from our Chiswick Garden
- Elite training, mentoring and career progression pathways
- A culture that embraces work life balance
- High profile role – excellent mentorship and development
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
Join our family. Apply Now!
