Tennant Creek, NT, Full Time, Hospitality Vacancy Listing Dates 24/04/2026 to 22/05/2026 Please Quote Reference Number 16513 Skilled Cook wanted Full time role | 38 hours per week Join the AMOS Restaurant team AMOS Restaurant are seeking a passionate cook with at least three years' hands-on experience in modern Australian pub (bistro) cuisine, ideally in a restaurant offering. This is a full time role in Tennant Creek, and applicants must be confident with fast-paced service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations. Experience with authentic or modern menu execution is strongly preferred. Duties and Responsibilities: Food Preparation & Cooking: Prepare and cook menu items to spec (e.g., steaks, seafood, burgers, salads, pasta, modern Australian fusion dishes) Follow recipes and portion controls to ensure consistency Handle different cooking methods: grilling, frying, roasting, sautéing Assist with daily prep (chopping, marinating, sauce prep, etc.) Menu Execution & Quality Control: Ensure all dishes meet presentation and taste standards Adapt to seasonal menu changes and specials Monitor food quality during service (no overcooking, correct plating, etc.) Report any issues with ingredients or equipment Kitchen Operations: Work efficiently during busy service periods (lunch/dinner rush) Communicate clearly with chefs and front-of-house staff Follow kitchen workflow and ticket systems Assist with stock rotation (FIFO - first in, first out) Food Safety & Hygiene: Follow food safety standards (e.g., HACCP principles) Maintain cleanliness of workstations and equipment Store food correctly (temperature control, labelling, dating) Comply with local health regulations Inventory & Stock Control: Assist with stocktakes and ordering Minimise waste and control food costs Notify supervisors of low stock or spoilage Teamwork & Communication: Work as part of a kitchen brigade under the head chef/sous chef Support other sections when needed Train or assist junior staff if required Maintain a positive, professional attitude Adaptability in Modern Australian Cuisine: Prepare fusion-style dishes Handle dietary requirements (gluten-free, vegan, etc.) Contribute ideas for specials or menu updates Basic Maintenance & Safety: Use kitchen equipment safely (grills, fryers, ovens) Report hazards or maintenance issues Follow workplace health & safety (WHS) guidelines Applicants must have : Formal qualification in Commercial Cookery (Certificate III or higher). Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Creativity and passion for culinary arts. Ability to thrive under pressure in a fast-paced environment. Knowledge of food safety and sanitation regulations. Minimum 3 years of experience. A salary of $70,000 - $77,000 will be offered to the successful candidate. Apply now through our online application form.
