Le Boulangerie Pty Ltd Location: Salisbury, QLD 4107 Job Position: Baker Full-time Salary Package: $77,000-80,000 Our Business: Le Boulangerie was established in Australia in 2019 and has since expanded to multiple locations across Brisbane. The bakery is inspired by French baking traditions, with its name “Amour Fou” meaning “uncontrollable passion,” reflecting its dedication to quality and craftsmanship. The company is known for producing a wide range of artisan breads and pastries, baked fresh daily using premium ingredients. Its product range combines traditional French techniques with creative flavours to cater to a diverse customer base. With a strong focus on consistency, quality, and customer experience, Le Boulangerie has established itself as a well-recognised boutique bakery within the Brisbane community. Job Description: We are seeking a skilled Baker to carry out the preparation, baking, and finishing of a wide range of artisan breads, pastries, and baked goods at Le Boulangerie. The role involves delivering high-quality products, maintaining consistency in taste and texture, ensuring compliance with food safety standards, and working efficiently as part of a team to support daily bakery operations. The main responsibilities and duties are listed as below: Prepare and bake a variety of breads and baked products including sourdough, baguettes, rolls, and specialty loaves Produce selected pastry items including croissants, danishes, puff pastries, and other viennoiseries following traditional and house recipes Weigh, mix, and knead doughs and batters for both bread and pastry applications Operate and maintain bakery machinery such as mixers, dough dividers, sheeters, and ovens Monitor baking times and oven temperatures to ensure products are baked to specification Inspect and test baked goods for quality, consistency, and compliance with production standards Adapt recipes and methods to incorporate seasonal ingredients or special dietary requirements Control stock levels and monitor the use of raw materials to minimise waste Clean, sanitise, and maintain bakery work areas and equipment in line with food safety standards Assist with planning and scheduling daily production to meet customer demand and minimise downtime Collaborate with kitchen and front-of-house staff to coordinate orders and ensure timely delivery Mentor and guide junior baking staff and apprentices in both bread and pastry techniques Ensure compliance with workplace health and safety regulations, HACCP principles, and hygiene guidelines Participate in new product development and contribute ideas for seasonal or promotional baked and pastry goods Maintain accurate records of production, inventory, and compliance documentation Skill and Ability Requirements: Certificate III in Baking (or equivalent qualification) Minimum 1 year of relevant full-time work experience as a Baker in a commercial bakery Demonstrated knowledge of preparing, mixing, kneading, and baking bread, rolls, and pastry products Ability to follow recipes, production schedules, and standard operating procedures to ensure consistent output Experience in operating and maintaining baking equipment such as mixers, ovens, and proofing equipment Understanding of food safety standards, HACCP, and workplace health and safety (WHS) requirements Good attention to detail to ensure product quality, consistency, and presentation standards Strong organisational and time management skills to meet production deadlines Ability to work effectively both independently and as part of a team in a fast-paced environment Application Process: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and qualifications to leboulangerieamourfou@gmail.com. Candidates must have full working rights in Australia to be considered.
