Saké Restaurant & Bar VIC Permanent / Full Time 24/4/2026 Access to Courses & Upskilling Programs via a Learning Management System Paid Community Service Leave l Employee Assistance Programme 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications Sake Hammer Hall is looking to hire an experience Sushi Chef About the Brand Saké Restaurant & Bar delivers a modern, non-traditional take on Japanese dining, where open kitchens, sushi counters and robata grills put chefs centre stage. Saké Hamer Hall, located beneath Melbourne’s Arts Centre with sweeping Yarra River views, is a flagship venue offering a dynamic environment to create bold, contemporary Japanese dishes in a vibrant, theatre-like setting. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues. Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise. Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts. Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence. Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia. About the Role You’ll prepare and present premium sushi and sashimi with precision, creativity, and respect for Japanese culinary traditions. Working in our open kitchen, you’ll help deliver an unforgettable dining experience while maintaining the highest standards of quality, presentation, and food safety. Qualifications & Experience Proven experience preparing nigiri, sashimi, rolls, and filleting fish. Strong knowledge of Japanese ingredients, techniques, and presentation. Skilled in seafood handling, preparation, and food safety standards. Team-focused, with excellent attention to detail and consistency
