Job Overview A premium, high-performing venue is searching for a Beverage Manager who can think creatively, lead decisively, and run a tight commercial operation. You’ll have the freedom to shape the offering — but you’ll also be accountable for the numbers. The Role You’ll take full ownership of the beverage department — standards, people, profit, and performance. What you’ll be responsible for: Leading day-to-day beverage operations with discipline and attention to detail Recruiting, training, and developing a high-performing bar team Designing seasonal cocktail and wine programs that balance creativity with profitability Managing inventory with precision — tight stock control, minimal waste, zero complacency Driving cost control, margin optimisation, and smart pricing strategies Analysing sales performance and reporting accurately on results Ensuring full compliance with licensing, safety, and operational standards Maintaining a polished, organised bar that reflects the calibre of the venue Setting the tone for professional, consistent, old-school hospitality Who We’re Looking For A beverage professional who respects classic technique but isn’t afraid to innovate A confident leader who builds strong teams and lifts standards Commercially sharp — you understand GP, menu engineering, and revenue drivers Calm under pressure, decisive when it counts Committed to consistency, presentation, and doing things properly Why This Role? You’ll be stepping into a premium venue with a strong foundation and the appetite to keep raising the standard. This is an opportunity to make a genuine impact — creatively and commercially. If you’re ready to run a serious beverage operation and be recognized for it, we’d like to hear from you.
