About Us Third Waves Officer is a hospitality venue located in Officer, Victoria, offering dine-in and takeaway services. The kitchen operates across multiple service periods, preparing a range of meals with a focus on consistency, efficiency, and structured service delivery to meet customer demand. About the Role We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. This position is suited to someone who can work in a fast-paced kitchen environment while ensuring smooth service and adherence to kitchen standards. Company: Third Waves Officer Location: Officer VIC 3809 Salary: $70,000 to $80,000 plus superannuation Employment Type: Full-time Key Responsibilities Prepare and cook menu items in accordance with recipes and service standards Manage a kitchen section during service and ensure timely food output Assist with food preparation, portioning, and plating Maintain consistency in taste, presentation, and portion sizes Monitor food quality and adherence to recipes Ensure compliance with food safety and hygiene standards Assist with stock rotation, storage, and inventory control Minimise food wastage and support efficient kitchen operations Coordinate with kitchen staff to maintain workflow during service Maintain cleanliness and organisation of the kitchen Skills & Experience Certificate IV in Commercial Cookery or a related qualification Minimum 1 to 2 years of relevant full-time work experience Ability to work in a fast-paced kitchen environment Strong attention to detail and consistency Knowledge of food safety and hygiene practices Ability to work effectively as part of a team Good time management and organisational skills How to Apply Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.
