The Company My client runs high-volume hospitality businesses built around food, beverage and live entertainment. This particular venue offers a casual, energetic dining experience supported by strong operational systems, broad menu appeal and a focus on group dining and events. Designed to trade consistently across day and night, it attracts a wide demographic and delivers a reliable, experience-driven offering in a fast-paced environment. The Role As the Head Chef, you will be responsible for managing kitchen operations, ensuring top-quality dishes, and maintaining the overall efficiency of the Back of House team. Key responsibilities include overseeing inventory, managing supplier relationships, and scheduling to ensure smooth kitchen operations. You'll lead and inspire the team by providing training and setting high standards for food preparation. Additionally, you'll conduct regular stocktakes, manage ordering, and ensure the kitchen reflects the brand's commitment to excellence. Skills and Experience Proven experience as a Head Chef in a fast-paced, high-energy kitchen in Modern Australian cuisine settings Strong leadership skills with a focus on team development and kitchen operations Ability to work efficiently under pressure in a busy environment Flexibility to work evenings, weekends, and public holidays Certificate III or IV in Commercial Cookery or equivalent qualifications Strong problem-solving skills and the ability to adapt quickly to changing circumstances in a fast-paced environment Benefits and Culture Performance incentive program to reward your hard work Great Salary, Exclusive staff discounts All the tools and resources to excel in your role Opportunities for continuous career growth within a fast-expanding hospitality group A positive, energetic team environment that values collaboration and hands-on leadership Enjoy a dynamic and fast-paced work environment that keeps things exciting This is an exciting time to be part of a brand that is rapidly growing and dedicated to delivering unforgettable experiences for both customers and staff. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1
