Job Description We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate. In this role, you’ll take ownership of the pastry section, delivering high-quality desserts, pastries, and baked goods that align with our standards and elevate the overall guest experience. From crafting elegant plated desserts to producing fresh breads and sweet treats, you’ll balance creativity with strong technical skills and attention to detail. Working closely with the broader kitchen team, you’ll contribute to menu development, manage daily production, and ensure efficient operations through effective planning and organisation. You’ll also play a key role in maintaining food safety standards, controlling costs, minimising wastage, and supporting the training and development of junior team members. This is a great opportunity for a motivated Pastry Chef who thrives in a fast-paced environment, takes pride in their craft, and is eager to be part of a collaborative and high-performing kitchen.
