Central Hotel Shellharbour Position : Full Time Location : Shellharbour NSW Salary : $70,000 - $80,000 a year Central Hotel Shellharbour offers best modern Australian cuisine Shellharbour has to offer with a relaxed refurbished dining area or the stunning deck that overlooks the beautiful community for dine in or take away 7 days a week. Central Hotel’s new state of the art Events Centre 'Extension' is the largest private function space in the venue. Central Hotel Shellharbour is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
