$76,520 - $78,000 plus superannuation Are you a culinary professional who thrives in a high-energy café environment? Jamaica Blue Shellharbour is looking for a passionate and detail-oriented Cook to join our kitchen team. If you take pride in every plate you send out and enjoy working in a collaborative, fast-paced setting, we want to meet you. This is a permanent full time position - 38 hours per week. Your Role in the Kitchen As a Cook at JamaicaBlue, you are at the heart of our guest experience. Your primary focus will be delivering consistent, high-quality meals that keep our locals coming back. Key Responsibilities: Culinary Excellence: ·Prepare and present menu items according to established recipes, ensuring every dish meets our signaturestandards for taste, visual appeal and quality. Cabinet Curation: ·Maintain a vibrant and fresh displaycabinet, ensuring food is enticing and well-stocked throughout the day. Operational Efficiency: ·Work closely with the front-of-house team to manage ticket times and ensure a seamless flow during peak breakfast and lunch rushes. Kitchen Standards: ·Uphold strict food safety and hygiene protocols, including equipment maintenance and organized stock rotation using FIFO (First In, First Out) principles. Growth & Support: ·Assist with the rollout of new seasonal menus and marketing campaigns while supporting your teammates acrossvarious café dutieswhen needed. What You Bring to the Team We are lookingfor a reliable professional who is as passionate about teamwork as they are about great food. Requirements & Skills: 1) Qualification / Experience: Certificate IV in Cookery or equivalent experience. At least one year of experience in a commercial kitchen(café or restaurant environment preferred). 2) Efficiency: Ability to remain calm and focused under pressure in a high-volume environment. 3) Attention to Detail: A keen eye for plating,portion control, and maintaining a clean, organized workspace. 4) Certification: AFood Safety Certificate (or the willingness to obtain one within your first 30 days). 5) Attitude: A positive, "can-do" energy and a commitment to providing excellent service. 6) Eligibility: Must have valid rightsto work in Australia. Why Join JamaicaBlue Shellharbour?You’ll be joining a supportive local team that values hard work and a friendly atmosphere. We offer a structured environment where you can sharpenyour skills and grow within the hospitality industry. Ready to start? If you’re an energetic cook ready to make your mark at Shellharbour, please submit your resume and a brief cover letter outlining your kitchen experience.
