Job Description The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager - Conference & Events Operations (Banquet) within the Food & Beverage department . Reporting to the Food & Beverage Manager and Conference & Events Operations Manager, you will have the autonomy to make decisions, manage the Conference & Events Operations and lead a great team of people. As our Supervisor/Assistant Manager - C&E Ops, your main duties and responsibilities are included but not limited to: Oversee the daily operations of the Conference & Events Operations in conjunction with the Food & Beverage team, Kitchen team and our Conference & Events sales team Ensure that each function is sufficiently staffed Ensure that each function is set up according to the Banquet Event Order Deliver catering to the standards outlined on the Banquet Event Order Assist the Conference & Events Operations Manager in staff recruitment and interview process Effectively complete onboarding and training of new staff
