Job Description You’ll deliver efficient, high-quality mini bar service while providing warm and professional hospitality aligned with Sofitel luxury standards. You’ll also: Refill and check mini bars according to guest consumption Ensure trolleys, storage areas, and service spaces are clean and well stocked Record charges accurately and report stock discrepancies Maintain strict hygiene and food safety standards (HACCP) Communicate with IRD to clear trays/trolleys on guest floors Take responsibility for assigned floors and organise daily mini bar service Provide prompt, professional service and support the team during busy periods If you’re detail-focused, efficient, and passionate about delivering exceptional guest experiences, this is a great opportunity to grow in a luxury hotel environment. ✨
